WARNING! Make sure you have enough egg on the edges of the squares and be sure to press them together really well. A few of my wontons broke and cream cheese spilled out. They still tasted delicious, but they were not pretty :)
This recipe was for 18 squares or two pastry sheets. You can always cut the recipe in half for one pastry sheets worth.
Anna and I decided that the cream cheese mixture also makes a great spread for crackers! :)