I chopped the bell peppers and the remaining onion and placed them in a bowl. I added both cans of beans after I drained and rinsed them. I only put sun dried tomatoes and dressing on my lunch portion, and stored the rest of the bell pepper and bean mixture in a container for later (the veggies will keep their crisp without soaking in dressing). It's nice to know that I can whip up lunch with a few scattered ingredients!
My favorite sun dried tomatoes from Trader Joe's!