I started by gathering 8 of the 17 avocados that I bought (the rest were too hard), cut them in half and removed the seeds.
I carefully scooped out each avocado half, placed them in a plastic container and squeezed lime on them to reduce browning from air exposure.After they were coated with lime, I used 3 quart size storage bags and was able to fit 5 halves into each bag. I ate one half :)
Now, whenever I need avocado, I can just take out as much as I need and let it defrost. Perfection ♥